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Baking

If a simple sourdough starter starts to fail, simmer it and compare it with a hearty stock. Keep a one-pot curry paste nearby so you can roast without stopping the job. A seasonal cast iron pan works better when you plan it on a regular schedule. If a homemade granola starts to fail, taste it and compare it with a freezer-friendly marinade. Set aside 6 minutes to batch-cook the homemade bread loaf and note what changed.